Modern. Eclectic. Dining

Now seating

ABOUT US

State & Lemp believes that modern dining is always changing and we refuse to be left behind. We offer a dynamic, prixe fixe menu in a contemporary atmosphere Wednesday through Saturday.

We build relationships with local farmers, ranchers, and artists to create an environment that highlights the diversity of our community. The results are thoughtful, creative dishes showcasing the highest quality productions that Idaho and the Pacific Northwest have to offer. We present these in a space that elevates the dining experience.

 

 

Menu

Menu 18

 

egg – kohlrabi, pear, mustard greens, walnut, brown butter

dusted valley “boomtown” chardonnay

seafood – coho salmon, squid, mussel, tomato, corn, fennel, kale

domaine comte abbatucci “rouge frais imperial” sciacarello

quail – pumpkin, maple, orange, coffee, cocoa, miso

donkey & goat “stone crusher” roussanne

lamb – cauliflower, cabbage, almond, shimenji, black garlic, truffle

perazzeta “mercurio” sangiovese, cabernet franc, alicancte

apple – vanilla cheesecake, beet, graham crumble, caramel, whiskey

aspall ‘demi – sec” draft cider

Menu 75-

Wine Pairing 30-

SATURDAY NIGHT SUPPER CLUB 9PM 60-

As always we pride ourselves in accommodating those with dietary restrictions and food allergies. (vegetarians & vegans included)

 

In our effort to showcase local and regional farmers, ranchers, and artisans we have utilized the following…

Purple Sage Farms /purplesagefarms.com – Waterwheel Gardens /waterwheelgardens.com – Rice Family Farms / ricefamilyfarms.com – Sweet Valley Organics / sweetvalleyorganics.com – Peaceful Belly / peacefulbelly.com – Dawson Taylor Coffee Roasters / dawsontaylor.com – Malheur River Meats / malheurrivermeats.com – Ohana Farm Inc.  Frostenson Farms – Acme Bread Co. – Double R Honey Farm – Cloverleaf Creamery

THE TEAM

Ownership and management will maintain a constant presence on the floor as we interact with guests to ensure an unforgettable experience. We provide continuing education and training for all team members in order to better enable them as they assist guests with decisions. Additionally, we seek to advance all team members and enable their growth as hospitality professionals.

RESERVATIONS

 

RESERVE ONLINE

 

 

Thank you for your interest in dining with us at State & Lemp. We allow parties of up to 8 to make reservations online. Groups larger than 8 should call the restaurant directly to inquire about availability.

We also encourage guests to call and check availability If you attempt to make a reservation online and there appear to be no openings, as we may have last minute cancelations or we may have held a number of tables.

CREDIT CARD POLICY

State & Lemp is a very small restaurant therefore we must require a credit card to secure all reservations, (this card will not be charged in advance) it is held in a secure electronic vault via Opentable and Braintree.

Please note: There is a strict 24-hour cancellation policy for parties up to 4 people and a 48-hour cancellation policy for parties larger than 4. Any reservations missed, changed, or cancelled within these time restrictions may incur a $75 fee per person.

There is an automatic gratuity of 20% for parties of 6 and larger.

PRIVATE EVENTS

State & Lemp is available for private events, Please call the restaurant directly for further details and pricing.

Thank you for inquiring about a reservation at State & Lemp. We look forward to seeing you.