Welcome to State & Lemp. We are a small contemporary American restaurant featuring an ever evolving prix fixe menu based on seasonal goods. Our menu and restaurant showcase local and regional farmers, ranchers, artists and craftsmen. We also offer a carefully selected wine menu and wine pairings.
anchovy, endive, fennel
lardo, squash bolognese, pomegranate
pistou, chorizo, radicchio
leeks, potato fondant, bordelaise
mascarpone, ras el hanout, foie gras caramel
cabbage, eggplant, chili
squash bolognese, pomegranate, pickled pear
celeriac, mushroom, pine nuts
broccolini, bordelaise, cashew
mascarpone, ras el hanout, butterscotch
*call to reserve*
As a policy, we do not provide individual checks for parties of six or more.
We are happy to accommodate dietary restrictions and food allergies with 24 hours notice.
Local farmers, ranchers, and artisan partners:
Purple Sage Farms /purplesagefarms.com – Waterwheel Gardens /waterwheelgardens.com – Rice Family Farms / ricefamilyfarms.com – Sweet Valley Organics / sweetvalleyorganics.com – Peaceful Belly / peacefulbelly.com – Dawson Taylor Coffee Roasters / dawsontaylor.com – Malheur River Meats / malheurrivermeats.com – Ohana Farm Inc. Frostenson Farms – Acme Bread Co. – Double R Honey Farm – Cloverleaf Creamery – Meadowlark Farm / meadowlarkfarmidaho.com – True Roots Organics
We accept reservations Tuesday through Thursday, 6 pm – 10 pm, and Friday and Saturday, 5:30 pm – 10 pm. We allow parties up to 4 guests to make reservations online.
Parties larger than 4 must call to inquire regarding availability. Parties of 5+ guests require a $20 deposit per person. There is an automatic gratuity of 20% for parties of 5+, and for party’s using gift certificates.
For parties larger than 10, we require partial or full reservation of the restaurant. We accept private parties 7 days a week. Please call to inquire.
Please Note: Any reservation changes or cancellations will only be honored with 48-hours advanced notice.